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Rolling date: September 29.
It has been a hectic day for the OFM Teams. Between talking and emailing and getting some things ready for rolling we have not had much of a calm moment anywhere.
However a quick stop at the grocery yielded a big bunch of pork chops from the end of the hunk since they were not pretty. However the OFM Teams knife made it into good size and shape chunks for pork chop stoup.
It is 2150 right now with a half hour of simmer time to go yet. But good grief, the sampling indicates it will be better than excellent. There was enough pig that we will get two batches of pork chop based meals and that sounds very good to the OFM.
It is time for more stirring. So everyone have fun and keep your eyes open to ways of trying to have tooooo much fun.
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