Adventure Date: 12/24/2018
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Good Grief it was a busy day. Between catching speckled trout, visiting with lots of friends, getting in important mail and responding to it, cooking stoup, helping a little on getting ready for Feast Day tomorrow and a few hundred other things the OFM managed to get a bit worn out.
At least some great looking stoup is perking on the stove for when this blog entry is finished. This picture was taken as the sun was waning at the Rockport Harbor. The OFM had quit catching Trout a couple of hours before because old friends were dropping by. They knew where he would most likely be. By the time all the jaw flapping was over the sun was settling into a great evening show. Here take a look for yourself.
Keeping tonight’s blog short because the OFM has to eat and open a Christmas present from Alabama is needed. So on with the stoup. He forgot to get the chicken ready so it is vegetarian stoup. Ingredients are a can of Brown Sugar Hickory Baked beans, a can of whole kernel yellow corn, green onions, shredded extra sharp cheddar cheese, shredded carrots, fresh cracked black pepper and water to suit.
The stoup is still cooling but the broth is wonderfully flavored. It would have had a few more ingredients but we ran out of pot room.
We hope everyone has a very Merry Christmas and a wonderful New Year of trying to have tooooo much fun, but you can’t catch The OFM Teams.
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